Bresaola Punta D'Anca Size:2.5lb (1.2kg) Slice paper-thin (best sliced when

Slice paper-thin (best sliced when slightly frozen)

just warm it slightly so that the truffle flavor is not lost

Creamy flavor profile with a firm texture

from Yellowfin Tuna to the very precious mosciame (tuna ham) up to the refinement of the catch in pesto and pate

the valuable active ingredient lycopene

Bresaola Punta D'Anca Size:2.5lb (1.2kg) Slice paper-thin (best sliced whenBresaola Punta dAnca Dry Cured Beef (Approx. 3 lb 1. 3 kg) Bresaola Punta dAnca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry cured with care. Recognized for its deep ruby red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie. Sweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer