Hand-picked from the claws and body
harvested and processed at their peak organoleptic state using only mechanical processes and cold extraction
this meat is the finest you can find in spider crabs and is known for its texture
Composition: Body and clawsNet Weight: 120 gDrained Weight: 95 g
A carefully crafted blend by the master miller
Iberian chorizo acorn-fed (whole) Hand-picked from the claws andThis is a request only product. Please allow 2 to 4 weeks for delivery from the time of order. A premium cured chorizo made with meat and fat from acorn fed Iberian pigs, seasoned with Pimentn El Sequero and garlic for an authentic, bold flavor. WEIGHT: Each piece weighs between 1 and 1. 2 kg. INGREDIENTS: Meat and fat from acorn fed Iberian pork, salt, Pimentn El Sequero, garlic, sugars, and preservative (E 250). ALLERGENS: Lactose free, gluten free.