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Challenge your idea of dry but don't drink it too cold
the genetic material of these vines is unique to the Nekeas Valley - this is a true
including gentian
nearly oily textures and ripe
Frontebosco wafts up with a gorgeous blend of peach skins
Castello Conti Boca DOC 1989 Vermouth Challenge your idea of dryThe rarest of Nebbiolo wines and a testament to longevity and the history of Boca DOC (and Alto Piemonte). We are exceedingly fortunate to have access to a handful of wines made by Ermanno Conti direct from the cellar. Ermannos Boca wines had a short maceration of 2 weeks and 10 years of different ageing stages (oak, perspex and 4 years in bottle) before release they are built on acidity and are simply stunning. 75% Nebbiolo, 20% Vespolina, 5% Uva
