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New York Times Readers Pick: 100 Best Books of the 21st Century
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa -- Alexander Smalls, Hardcover Fiction - Religious New York Times Readers Pick:As featured by NBC's Today Show, Harper's Bazaar, Forbes, and Vogue France 'A cookbook to be dipped into for inspiration for intimate late night suppers and pull out the stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.' Jessica B. Harris, Ph. D., food historian, lecturer, and author of High on the Hog Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting
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